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Prosecco DOC Treviso Extra Dry

Color
Straw yellow with greenish reflections

Bouquet
Floral notes of rose, citrus and fruity peach, pear and apple

Aroma
A harmonious blend of delicate, tangy and aromatic flavors

Production area
Hills in the North of Treviso province

Grapes
100% Glera

Sunlight
North-South

Vineyard altitude
100-200 meters above sea level

Soil type
Clay, marl, limestone

Vineyard type
Sylvoz system and double arched vines

Harvest period
Late September/early October

Alcohol content
11% vol.

Serving temperature
8-10° C

Food pairing
Excellent as aperitif, it is deal with delicate and refined lunches