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Throughout generations of agricultural heritage, the Zago-Gasparini Family has brought forth its practices of sustainability through their commitment to not only uphold the natural state of the land, but also to cultivate it in a manner that preserves the origins of the land itself.

It is the family’s inherent love for the territory that resulted in the harvesting of grapes and the production of wine, and from this unique passion emerged the flavor, the tradition, and the hospitality of Tenuta 2Castelli and its Prosecco Superiore.


The Cellar

The Cellar Recently built and designed with the latest technology, the small cellar of 2 Castelli maintains a focus on quality and authenticity of its product. The modern wine-making plant is in perfect harmony with the area in which it is located and also, from architectural point of view it is perfectly integrated with the surrounding nature.

Family Zago-Gasparini takes care of each of their bottles as if they were their children. Their dedication to the Prosecco has also recently expanded into making red wine. Their red wine, called Rosso Bruno, is made at another vineyard which is strategically located at the foot of Montello.

In our Cellar it’s possible to taste our wines and all other specialities from our production.