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Champenoise Method Sparkling Wine Pas Dosè

Colour and appearance
Straw yellow, long-lasting mousse and delicate bead

Aroma
Elegant and generous aroma, releasing floral, citrus fruit and crispy bread notes

Flavour
Dry, some acid notes and a persisent minerality

Production area
Own vineyards in Refrontolo

Grapes
Chardonnay 65% Glera 35%

Soil
Marl and limestone

Altitude
150 m

Training System
Double Archer

Harvest period
First decade of September (Chardonnay) / last decade of Septemebr (Glera)

Alcohol content
12.5% vol

Serving temperature
8-10° C

Best served with
Excellent with fish and shellfish.