Rosso Bruno

Color

ruby red with purple hues

Aroma

fruity scents of wild berries and cherries with spicy notes (black pepper and cinnamon)

Flavor

medium-bodied with soft and delicate tannins

Production area

family-owned vineyards in the Northern hills of Treviso

Grapes

60% Merlot and 40% Carmenère

Vineyard exposure

north south

Vineyard height

200 m above sea level

Terrain

medium density with rocky soil

Training system

French Guyot

Harvest period

1-15 October

Alcohol content

12.5% vol.

Serving temperature

16-18° C

Best served with

ideal with both white and red meats and with middle-aged cheeses

 

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